How often is the long fin face included in the human diet?

The long fin face is unknown to have many populations that eat it as a food source. Those who do, mainly consume it as a delicacy, and not a staple part of their diet.

The long fin face is an ingredient in the human diet, but it is not seen on a regular basis. It is typically used as a rare delicacy. The chef's list of ingredients will have the longfin fish listed at the very bottom, so it can be added to any dish without affecting the flavor. A typical person will only use this ingredient for special occasions or celebrations.

We live in a society that is largely composed of humans. However, there are many animals that inhabit the earth alongside us. One of the most recognizable animals is the fish. Fish have been consumed by humans for millennia and are widely available at grocery stores, restaurants, and your local market. 

There is an overwhelming variety of fish out there due to their location but they all have one thing in common- they are tasty!

The fins of this fish are often referred to as "wishbone fish" due to its resemblance to a wishbone, which is where it derives its name. Although this type of fish is not commonly seen in markets today, these animals are farmed in Korea and some other Asian countries for consumption.

The long fin face is rarely found in the human diet due to its difficulty to harvest and prepare. People who live on the coasts of Africa, Asia, South America, and North America occasionally eat small quantities of this fish. The body length of the long fin face averages at 72 inches with a weight of 88 pounds. This fish has an elongated body, fins that extend past the eye sockets, and a single dorsal fin down its back between two rounded lobes.