How long has the Apple been a part of the human diet for?

There is not any evidence that shows that the apple has been apart of the human diet for a long time.

The apple we know and love today is a domesticated version of the wild crabapple, which was first cultivated in Central Asia. In some cases, apples have been found as old as 3,000 years ago in ancient Chinese gravesites. The first recorded reference to the apple dates back to Ancient Greece around 500 BC where it was used as a symbol of love.

The apple tree is very versatile, it can be used for cooking, making cider, and even play a role in the production of hard liquor. One could call the apple the most widely cultivated fruit tree in the world. The apple has been apart of our diets for centuries, dating back to 5th century BC. It was also believed that the Romans were eating apples before they made their way into Europe because of Roman coins depicting apples on them around 230 years before they were introduced to Europe.

The apple has been a staple in the human diet for over 9000 years. The apple is believed to have originated in Asia, before it spread to the Middle East and Europe. Today, they are grown across America, Europe, Asia, Australia, New Zealand and Africa. The apple is an essential part of many cultures’ diets that are based on agriculture.

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